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Results 1 - 10 of 1,180 for dessert pecans
Preheat oven to 350°F. Beat ... Stir in vanilla, pecans and cereal crumbs. Spread filling ... cream. Sprinkle with additional chopped pecans.
Mix graham crackers, soda crackers ... milk. Add quart pecan ice cream. Pour on top ... Whip and chopped Heath bar. Set out just before serving.
Mix flour, butter, and nuts; press in 9 x 13 glass baking dish. Bake at 350 degrees for 15-20 minutes. Cool. Next beat cream cheese, sugar, ...
Mash yams in a large ... quart casserole. Arrange pecan halves on top, sprinkle with ... for 20 minutes. Serve warm with orange sauce. Serves 6.
Crush cookies and put 2/3 of them in bottom of 9x13 pan ungreased. Beat sugar, lemon juice, strawberries and egg whites for 8 minutes on ...
Line a 13 x 9 ... butter. Sprinkle with pecans. Bake at 350°F for ... whipped topping. Frost dessert. Store in the refrigerator. Yield: 16 servings.
Combine cracker crumbs and butter. Press evenly in bottom of 13 x 9 x 2 pan. Beat pudding with milk, then add coconut and softened ice ...
With rolling pin, roll out ... minutes. Put mixture over cream cheese layer and let cool. After pudding is set, spread rest of Cool Whip over dessert.
Combine crumbs and butter; spread in 9x13 pan. Whip together ice cream, pudding and milk; pour over crust. Chill. Prepare topping mix (by ...
Melt 1 stick butter. Add flour and chopped pecans. Press into 9x13 inch ... milk. Spread over second layer. Frost top with Cool Whip and pecans.
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