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Results 1 - 10 of 417 for day cake
In a very large bowl, put 1st day: Stir together and cover ... container. The baked cake may be frozen and it ... inserted should come out clean.
Scald milk, butter. Set aside to cool. Sift flour and baking powder together. Beat sugar, eggs and vanilla 1-1/2 minutes. Add flour ...
Preheat oven to 350°F. Place ... 9x13-inch pan, put cake mixture in pan. Bake at ... serving with whipped topping, if desired Makes 8 servings.
Preheat Oven 325°F. Grease and flour 3 8-inch cake pans. Combine all ingredients in ... facing up; this makes a smooth and perfectly shaped cake.
Sift together all the dry ingredients in a mixing bowl. Make a deep well in the center and add mayonnaise and cold water. beat until smooth ...
Pour starter into glass gallon ... temperature. Stir every day for 10 days. All the ... now bake your cakes. Preheat oven to 300°F. ... Never refrigerate the starter!
Stir together and cover. Stir ... parts. Makes 3 cakes. Divide juice into 1 ... used within 5 days. During 30 days, none ... the starter mixture successfully.
Turn the oven to the temperature given on cake mix package. To grease the ... with red hots or Valentine's Day candies. Makes 12 to 15 servings.
If you can obtain the ... of fruit syrup. Day 1: In a glass gallon ... to bake the cake! Place peach-pineapple-cherry mixture in ... or give as gifts.
Soften cream cheese, blend with 1/2 cup milk. Add remaining milk and the pudding mix. Beat slowly with mixer just until well mixed, about 1 ...
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