Results 21 - 30 of 417 for day cake

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Grease and lightly flour a 9x9x2 baking pan. In a medium bowl add all ingredients. Beat with electric mixer until well combined. Beat 2 ...

Place shortening in mixing bowl. ... you a thicker cake layer. Mix until butter and ... more milk or sugar until you get the consistency you want.

With a sharp serrated knife, ... motion, cut the cake into 3 layers. Sprinkle layers ... hearts (for Valentines day), bunnies and chickens for ... until ready to serve.

Preheat oven to 375 degrees. Grease and lightly flour a 9 x 9 x 2 inch baking pan. In a small mixer bowl combine all ingredients and 1/2 ...

Mix the first 3 ingredients; ... the filling. Mix cake as directed on the box. ... Best after 3 days in the refrigerator, if you can wait that long.



Preheat oven to 350°F. Mix and bake cake according to directions on box. ... the refrigerator for 3 days. Can be eaten earlier if so desired.

Gran always served this on Valentine's Day. Melt chocolate chips and ... strawberries, whipped cream, chocolate curls if desired. 12-16 servings.

Prepare cake mix according to package direction ... and more moist if cake sets for three days before serving. Super simple and sooooo good!!!

Measure dry ingredients together. Beat shortening to soften, mix sugar, next beat one egg at a time until fluffy. Mix milk and other dry ...

Blend all ingredients in blender and pour into baked and cooled graham cracker crust. Can be topped with any variety of pie filling ...

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