Results 91 - 100 of 417 for day cake

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Mix cake as directed on box. Pour ... over top of cake and cherry filling mixture. Bake in 350 degree preheated oven for 45 minutes or until done.

In a bowl, combine flour, sugar, and baking powder. Add milk, butter, egg and vanilla. Beat with an electric mixer on low speed until ...

Measure sifted flour into sifter; ... flour (if you want to turn cake out of pans). Bake in 375 degree oven. Two 9 inch pans for 20 to 25 minutes.

Dissolve coffee in whiskey and set aside. Cream butter until smooth, add sugar gradually beating until fluffy. Add sour cream or yogurt, ...

Put ingredients in an ungreased ... pineapple. Sprinkle dry cake mix on top of cherries. ... minutes. Apple pie filling may be used instead of cherry.



Stir once a day for 10 days. On 10th ... to make the cake. Divide fruit into 1/3 ... freeze if you wish. Never refrigerate or freeze starter liquid.

Mix ingredients thoroughly. Bake in tube pan for 40 minutes at 350 degrees. Mix the topping ingredients and beat until fluffy. Spread on cake.

Sift flour with sugar, baking ... minutes or until cake tester inserted in center comes ... cool completely on racks. Frost with any frosting.

Stir well. Cover jar with ... Stir once a day for 10 days. Let set ... enough for 3 cakes and enough starter for sharing ... THESE CAKES FREEZE WELL.

Soften cream cheese; blend with 1/2 cup milk. Add remaining milk and the pudding mix. Beat slowly with egg beater just until well mixed; ...

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