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Results 1 - 10 of 95 for divinity candy
Combine sugar, syrup and water ... water (250-266°F on candy thermometer). Add remaining syrup gradually ... thermometer is recommended. Makes 36 pieces.
Stir sugar, syrup, water and ... stage (240°F on candy thermometer). Pour one-third of mixture ... thermometer is recommended. Makes 36 to 40 servings.
Boil water, molasses and sugar over low heat until it hardens in cold water (270 degrees). Remove from stove. Add beaten egg whites and ...
Combine sugar, corn syrup and ... stage or until candy thermometer reaches 270°F. Slowly pour ... Note: Use of a candy thermometer is recommended.
Combine sugar, water and salt. Boil only 2 minutes. Put marshmallow creme in large bowl. Pour hot syrup all at once over creme. Stir until ...
Combine sugar, water, syrup and ... stage (232°F on candy thermometer). Pour slowly over egg ... candy thermometer is recommended for this recipe.
Cook sugar, Karo and water until the syrup spins a thread. Add 1/2 syrup mixture to the stiffly beaten egg whites and beat well. Return ...
Cook syrup, water and syrup until it spins a thread or makes a hard ball in cold water. Have egg whites ready and pour hot syrup over them ...
Microwave on HIGH 2 minutes. Stir with wooden spoon. Remove. 3) Add 1 tsp. baking soda. Stir, light and fluffy. spread in greased pan, ...
10. DIVINITY CANDY
Place sugar, syrup, water and salt in small (1 to 1 1/2 quart) sauce pan over low heat. Stir until sugar is dissolved. Then cook without ...
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