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Results 61 - 70 of 95 for divinity candy
61. DIVINITY CANDY
Beat egg whites until real stiff and set aside. Make syrup with water, sugar and syrup. Mix well. Cook syrup until it forms a soft ball. ...
Mix sugar, corn syrup and ... minutes). Add nuts and drop by teaspoonfuls onto wax paper and allow outside of candy to dry. Store in covered container.
Put sugar and cream on; ... higher if using candy thermometer when tested in cold ... Add nuts and beat until stiff. Pour on buttered platter.
64. CANDY DIVINITY
Combine sugar, water and syrup. Cook, stirring constantly over heat until mixture is dissolved. Now cook, without stirring, until syrup ...
65. DIVINITY CANDY
Cook sugar, syrup and water on medium heat and stir. Let cook about 8 minutes until ready. Take little in spoon and drop in cup of water to ...
66. DIVINITY CANDY
In saucepan mix corn syrup, ... (248 degrees) on candy thermometer. Beat egg whites until ... vanilla and nuts. Drop by teaspoonful onto waxed paper.
67. DIVINITY CANDY
Cook sugar and syrup, water, and salt to soft ball stage. Pour 1/2 of this mixture on firmly beaten egg whites. Continue cooking other half ...
Boil sugar, syrup, water and salt until it spins a fine thread. Pour over beaten egg white and beat, with electric beater, until it loses ...
69. DIVINITY CANDY
Put marshmallow creme in large ... 225 degrees on candy thermometer. Pour over marshmallow creme ... candy until it thickens and loses its gloss.)
Add sugar, syrup, and water ... Just "smooth" creamy, not hard. Please do not forget your vanilla, and you will be an angel with this fine candy.
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