Results 1 - 10 of 36 for cut lamb chops

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Trim fat from lamb chops. Rub both sides with ... 180 degrees. Garnish with lemon and lime slices. Yield: 4 servings; 177 calories per serving.

1. Heat the broiler. 2. Rub the lamb chops all over with the cut garlic. Brush with olive oil ... Serve with lemon wedges, if desired. Serves 4.

Heat oven to 350 degrees. ... teaspoon marjoram and lamb chops. Set aside. In the ... degrees (medium). 4 to 6 servings. 1 hour 20 minutes to make.

Trim excess fat from chops. In a 10 inch ... the cream sauce over lamb chops. Garnish with water cress or parsley, if desired. Makes 4 servings.

Season lamb chops with lemon pepper, garlic powder ... vinegar, salt and pepper and cook for an additional 2 to 3 minutes. Pour over chops and serve.



Sprinkle lamb chops with tarragon. Place on broiler ... serving platter, top with chops; season with salt and pepper to taste. Makes 4 servings.

1. Mix pineapple juice, brown ... 5 minutes. Place lamb chops on browning dish. Microwave on ... half the cooking time. Serve with rice. Serves 4.

Marinade the lamb chops with above ingredients for 3 ... the above ingredients in a food processor and blend until well mixed. Adjust seasoning.

1. Mix pineapple juice, brown ... 5 minutes. Place lamb chops on browning dish. Microwave on ... half the cooking time. Serve with rice. Serves 4.

Trim excess fat from chops, roll tail of chops ... slice of onion, a slice of cheese and 1 tablespoon sour cream on each chop. Bake at 350 degrees.

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