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Results 11 - 20 of 36 for cut lamb chops
Sprinkle chops on both sides with salt ... broccoli. During last 8 minutes of cooking, add tomatoes. Sprinkle with parsley before serving. Serves 4.
Slash fat edges of chops. Grill over medium coals ... reduce heat. Simmer, uncovered, 10 minutes. To serve, spoon atop chop. Makes 6 servings.
Trim fat from chops. In skillet, cook trimmings ... degree oven for 1 hour or until chops are tender. Serve with hot cooked rice. Makes 6 servings.
Place trimmed chops on hot frying pan and ... brown and thickens slightly. Serve chops with sauce poured over them. Garnish with fresh parsley.
For marinade: Combine first 5 ingredients; pour over chops. Cover; marinate in refrigerate ... chops cooked to medium doneness. Makes 4 servings.
Season each chop with a mixture of salt, ... WARNING: Hot steam may escape when unwrapping, so you may want to take jackets off before serving!
Flour chops well. Place in skillet with ... brown well. Combine sauce ingredients and pour over chops. Simmer for 1 hour until meat is tender.
Mix wine vinegar and burgundy ... for all the chops. Squeeze the lemon juice ... and broil 15 minutes more. Remove and serve. Makes 4-6 servings.
Place chops in shallow pan. Combine rest ... Turn; broil 3 to 5 minutes. Serve with sprouts. Garnish with orange slices. 4 servings. 192 calories.
In small bowl, blend cooking ... Pour marinade over lamb and refrigerate for several hours, ... serving is approximately 311 calories. 6 servings.
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