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stuffed fresh artichoke
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stuffed fresh artichoke
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1.
KATHY'S STUFFED BAKED ARTICHOKES
Delicious! Cut off tops of
artichokes
to remove the prickly part. ... of roaster. Note: Some stuffing may fall out, feel free to scoop and eat.
Ingredients: 9 (artichokes .. crumbs .. oil ...)
2.
CURRIED RICE SALAD WITH CHICKEN & ARTICHOKE HEARTS
Cook rice in broth until ... tender. Cool. Drain
artichokes
, chop and reserve liquid. ... with a molded Gazpacho salad and some zucchini muffins.
Ingredients: 12 (broth .. liquid .. mayonnaise .. parsley .. rice ...)
3.
CHICKEN BREAST WITH ARTICHOKE HEARTS
Rinse and drain
artichoke
hearts and place in bottom ... with foil and bake at 350 degrees for 45 minutes. Remove foil and bake 30 minutes longer.
Ingredients: 7 (artichoke .. halves .. soup ...)
4.
STUFFED ARTICHOKES
With a sharp knife trim ... center crown of
artichokes
. With scissors, clip the ...
artichoke
and set aside. Repeat until all
artichokes
are filled.
Ingredients: 9 (artichokes .. cheese .. crumbs .. flakes .. oregano ...)
5.
STUFFED ARTICHOKES - SICILIAN
Prepare
artichokes
, remove outer leaves and ... ingredients and add basil and oregano. Drizzle tops after stuffing with a small amount of olive oil
Ingredients: 9 (artichokes .. cheese .. crumbs .. dry .. juice ...)
6.
STUFFED ARTICHOKES
In skillet heat oil; add ... leaves of cooked
artichokes
and spoon mixture into center ... larger
artichokes
. Also good for stuffing mushrooms.
Ingredients: 12 (celery .. cheese .. crumbs .. oil .. onion .. oregano ...)
7.
CHICKEN-STUFFED ARTICHOKES
4 servings Microwave cooking time: ... minutes MICROWAVE: Cut
artichoke
stems flat with bottom of ... immediately with warm sauce or mayonnaise.
Ingredients: 11 (artichokes .. celery .. cream .. juice .. mayonnaise ...)
8.
CRAB STUFFED ARTICHOKES
If frozen crab meat is ... remaining ingredients, except
artichokes
and sauce, and toss together ... Turn upside down to drain thoroughly. Chill.
Ingredients: 15 (celery .. oil .. onion .. paprika .. parsley .. pickles ...)
9.
STUFFED ARTICHOKES - SICILIAN STYLE
Cut off stalks from
artichokes
. Pull off the tough ... of
artichokes
are soft to the fork. Serve hot or cold on individual dishes. 4 servings.
Ingredients: 8 (artichokes .. cheese .. crumbs .. oil ...)
10.
CARCIOFI IMBOTTITI ALLA SICILIANA (SICILIAN STUFFED ARTICHOKES)
These
artichokes
may be served hot or ... over a low heat for 40 minutes, or until tender.
Artichokes
are done when the leaves pull off easily.
Ingredients: 10 (artichokes .. cheese .. crumbs .. oil .. parsley ...)
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