Results 1 - 10 of 31 for stuffed fresh artichoke

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Delicious! Cut off tops of artichokes to remove the prickly part. ... of roaster. Note: Some stuffing may fall out, feel free to scoop and eat.

Cook rice in broth until ... tender. Cool. Drain artichokes, chop and reserve liquid. ... with a molded Gazpacho salad and some zucchini muffins.

Rinse and drain artichoke hearts and place in bottom ... with foil and bake at 350 degrees for 45 minutes. Remove foil and bake 30 minutes longer.

With a sharp knife trim ... center crown of artichokes. With scissors, clip the ... artichoke and set aside. Repeat until all artichokes are filled.

Prepare artichokes, remove outer leaves and ... ingredients and add basil and oregano. Drizzle tops after stuffing with a small amount of olive oil



In skillet heat oil; add ... leaves of cooked artichokes and spoon mixture into center ... larger artichokes. Also good for stuffing mushrooms.

4 servings Microwave cooking time: ... minutes MICROWAVE: Cut artichoke stems flat with bottom of ... immediately with warm sauce or mayonnaise.

If frozen crab meat is ... remaining ingredients, except artichokes and sauce, and toss together ... Turn upside down to drain thoroughly. Chill.

Cut off stalks from artichokes. Pull off the tough ... of artichokes are soft to the fork. Serve hot or cold on individual dishes. 4 servings.

These artichokes may be served hot or ... over a low heat for 40 minutes, or until tender. Artichokes are done when the leaves pull off easily.

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