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Results 21 - 30 of 31 for stuffed fresh artichoke
Cut tops and points off artichokes with scissors. Wash and drain ... 3/4 hour or until leaves are tender. Add more water while cooking if needed.
Preheat oven 350 degrees F. ... stems of the artichokes and remove bottom row of ... leaves easily pull out. Serve hot or cold. Makes 4 servings.
Cut off stems of artichokes. With scissors, cut off ... to cover bottom of pan. Cover and bake in 375 degree oven 46 minutes. Makes 4 servings.
Wash artichokes by plunging up and down ... minutes; uncover and bake an additional 15 minutes. Yield: 6 servings (about 16 calories per serving).
Cut stems off artichokes and cut about 1 inch ... oil over artichokes, put in pot. Add a little water (to steam). Cover medium heat 1 1/2 hours.
Remove stems from artichokes so that they stand up. ... minutes. Remove the foil during the last 15 minutes. Serve hot or cold with lemon wedges.
Wash artichokes thoroughly. Cut off points at ... Leaves should be tender. Since microwave vary; length of time may need to be increased. Serves 4.
Place water, salt and lemon ... a boil. Trim artichoke stems and remove hard outer ... artichokes are lightly browned. 350 calories per serving.
Remove the stems from the artichokes so artichokes will stand up. ... the foil during the last 15 minutes. Serve hot or cold with lemon wedges.
Cut stem and first row ... base of each artichoke. Cut tips off each ... tender. Place between teeth and pull leaf out. Discard tough leaf remnants.
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