Did you mean curry graham?
Results 1 - 10 of 17 for curry garam
When I make this recipe ... chicken, sprinkle with Garam Masala and curry powder on the chicken, stir ... taste. Add cooked pasta to combine.
Ingredients: 10 (masala .. oil ...)
Toppings: sliced banana, chutney, sliced ... to low. Add curry and 1 tablespoon water. Fry ... coated. (Sprinkle with garam masala.) Reduce heat to low. ... rest for another meal.
Ingredients: 12 (garlic .. juice .. oil .. salt .. yogurt ...)
Fry onions, garlic, ginger and chilies in a pan over a low heat until starting to brown. Add spices and salt and after 1 to 2 minutes add ...
Ingredients: 11 (oil .. salt ...)
Combine curry powder garam masala (if using) and flour; ... with rice pilaf. Note: Thanks to labradors for the suggested changes to this recipe!
Ingredients: 19 (chutney .. cream .. flour .. halves .. pilaf ...)
Combine beans in a pot ... until softened. Add garam masala or curry and stir for a moment; ... soup. Reheat and sprinkle with the cheese to serve.
Ingredients: 11 (beans .. cheese .. dice .. leaf .. marjoram .. oil ...)
Place 2 pounds stew meat into Dutch oven. Add 3 tablespoons grated ginger and the marsala sauce. Mix together and bake in 350 degree oven ...
Ingredients: 13 (juice .. masala .. meat .. oil .. turmeric .. yogurt ...)
(Serves 8.) Soak rice and wash, drain. Saute' onion and garlic in oil. Add 3 cups water, rice, tomato sauce, spices in large soup pot. ...
Ingredients: 15 (cinnamon .. cloves .. garlic .. leaves .. oil .. rice ...)
Add to yogurt half of ... hot pepper, turmeric, garam masala, coriander and cumin. Add ... chopped cilantro to curry. This chicken curry can ... just tomato sauce only.
Ingredients: 19 (chilies .. cilantro .. cloves .. garlic .. leaves ...)
1. Heat oil in a ... powder, paprika and garam masala. Cook for 1 minute. ... 2-3 minutes. 8. Garnish with cilantro. 9. Serve over basmati rice.
Ingredients: 13 (cream .. masala .. oil .. paprika .. sauce ...)
Cut the pork into 1-inch ... with ginger and garam masala. Cover and leave over ... simmer gently until the pork is tender (about 1 1/2 hours).
Ingredients: 14 (ghee .. leaves .. masala .. pork .. seeds ...)