Very interesting. Reminded me of travel in Thailand, India, etc. Intensely flavored but oddly "needing something" on the plate so I used a generous shaking of Turkish hot red pepper and another tried some fresh grated Parmesan. I forgot to add the peanut butter and chopped peanuts as suggested at the beginning of the recipe however.

Will definitely make again trying the peanuts.

I did not have Garam Marsala but it was simple enough to make in a mortar and pestle. Excepting the cardamom I had all of the necessary whole fresh spices on hand.

Regarding pasta I used farfalle (bow tie). Pehaps not the best choice but it worked reasonably as you do need a shape that works to capture some of the resulting extremely light (in consistency) sauce.