Curry Garam - Recipes - Page 2

Results 11 - 17 of 17 for curry garam

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In medium saucepan heat butter ... aside. Stir in curry powder or garam marsala. Add water and cloves ... remaining onion. Yield: About 3 cups.

12. LAMB CURRY

Prepare lamb and set aside. ... 20 minutes. Sprinkle garam masala over the top, and ... NOTE: All spices are available at local Indian food stores.

13. EGG CURRY

Cut eggs in half, lengthwise. ... a time, and garam masala. Mix well. Cook another ... cucumber and parsley leaves. Ideal served with hot fried rice.

14. LAMB CURRY

Marinate the lamb with oil, onion, yogurt, tomato, the spices, ginger and garlic in a large bowl for about 15 minutes. In a deep pan cook ...

15. CHICKEN CURRY

Prepare chicken and set aside. Dice tomatoes and set aside. In a heavy skillet or dutch oven, heat the oil and add the full masala. Cook ...

16. VEGETABLE JALFRAIZE

Heat the oil in a ... cloves, fennel seeds, curry powder, turmeric, and chili powder. ... Add them after reheating and mix once before serving.)

17. MUTTON PULAO

For The Mutton Curry: Firstly, in a pressure ... black pepper powder, garam masala powder, coriander leaves and ... slices. Serve hot with raita!!!

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