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Results 1 - 10 of 97 for cucumber crisps
Sprinkle salt over sliced vegetables; ... temperature to scalding. Cucumbers will change color. Do not ... bath for 10 minutes. Makes 5 1/2 pints.
Soak cucumber and onions in salt and water ... for 2-3 hours. Squeeze out water. Put in jar with vinegar and sugar. Keep well in refrigerator.
Wash and dry cucumbers; cut into strips to ... protein; trace of fat; 9.5 grams of carbohydrate. Servings need not be calculated as exchanges.
Add 2 cups lime to ... pour over sliced cucumbers. Let stand for 24 ... for 45 minutes. Seal in sterilized jars. These pickles will remain crisp.
Mix cucumbers and lime and water. Soak ... pickles. Also use firm green tomatoes, cut in wedges, like orange slices. Makes delicious "tomato pickles".
Make a Brine water strong ... an egg. Wash cucumbers, put in stone crock ... seal. Sometime you do not have enough syrup and have to make more.
Mix cukes, green peppers, and salt. Let stand 2 hours. DO NOT DRAIN. Add sugar, vinegar, and celery seed. Can be made ahead. Will stay ...
Place all ingredients except cucumber in a 1/2 gallon jar ... until ready to use. Pickles will be better if allowed to marinate for a few days.
Mix cucumbers, onions and salt in ... vinegar, and chopped dill, stirring constantly until it comes to a boil. Pour into jars and seal or serve.
Place cucumbers in pan, sprinkle salt over. ... and combine remaining ingredients. Heat to boiling. Simmer 3 minutes. Fill hot sterilized jars.
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