Crust Pie Shell - Recipes

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Results 1 - 10 of 79 for crust pie shell

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1. DOUBLE CRUST PASTRY PIE SHELL

Combine oil and water and whip with fork. Mix with dry ingredients. Divide into 2 sections and roll into pie shells.

2. SINGLE - CRUST PIE SHELL

Mix as for double crust. Press dough into a ... larger than inverted pie plate. Gently ease dough into ... 10-15 minutes or until brown as desired.

3. PIE SHELL - ONE-CRUST PIE

Heat oven to 450 degrees for one crust pie, 425 degrees for two ... prick. Bake 12 to 15 minutes or fill and bake according to filling directions.

4. PAT IN PIE SHELL CRUST

Mix all together and pat in pie plate. Prick pie shell before baking when making just the shell.

5. GRAHAM CRACKER CRUST PIE SHELL

1. Place butter in 9" pie plate. Microwave at High (100%) ... Rotate once or twice during cooking. Cool completely before filling. Makes 9" pie.

6. DOUBLE CRUST PIE SHELL

Sift together flour and salt. ... a ball. (For two-crust pie, divide dough for upper ... edge. Bake as directed in the pie recipe you are using.

7. ONE CRUST 9" PIE SHELL

1. Sift flour and salt ... 1" large than pie plate. Lift loosely into pie ... 3. Prick entire crust thoroughly before baking. This prevents ... brown. Cool and fill.

8. DIET PIE CRUST (1 SHELL)

Mix, roll in wax paper, refrigerate for 1 hour. Roll out, put in pie plate. Bake for 425 degrees.

9. PIE CRUST (2 SHELLS)

Mix well and form into 2 balls equal size. Roll out between sheets of waxed paper.

10. PASTRY SHELL (1 CRUST PIE)

Combine flour and salt. Cut ... inches larger than pie dish. Fold pastry over rolling ... halfway through cooking. Cool on rack before filling.

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