Crust Pie Shell - Recipes - Page 7

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Results 61 - 70 of 79 for crust pie shell

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61. SINGLE CRUST PASTRY

Stir together flour and salt. ... a 9 inch pie plate. Ease pastry into plate; ... a baked pie shell, prick bottom and sides ... 9 inch pastry shell.

62. SINGLE CRUST PIE CRUST

Stir together flour and salt. ... a 9 inch pie plate. Ease pastry into pie ... a baked pie shell, prick bottom and sides. ... 9 inch pastry shell.

63. BASIC PIE CRUST

Combine flour and salt; cut ... a 9 inch pie plate; trim off excess pastry ... and sides of shell with a fork. Bake at ... used for pie crusts never need greasing. The shell will not stick to the sides.

64. NEVER - FAIL PIE CRUST

Sift flour, sugar and salt ... divide it into 4 parts (one pie shell each); wrap each securely and freeze. Makes 4 pie shells or two double crusts.

65. QUICK PIE CRUST

Sift salt, sugar, and flour ... dampened. Makes two pie shells. Put half of crumbs ... edges. To make 2-crust pie, sprinkle remaining half of crumbs over top of filling.

66. QUICK AND EASY PIE CRUST

9 or 10 inch pie pan Put in pie pan: ... pie pan and crust in plastic bag and put ... Remove unbaked pie shell from freezer 10 minutes before ... 12 to 15 minutes.

67. NEVER FAIL PIE CRUST

Mix all ingredients together in ... refrigerator for a few weeks. This makes enough dough for a 9 inch pie crust top and shell and an extra shell.

68. GRANDMA'S EASY PIE CRUST

Mix together, handling as little as possible, then roll out into pie shell shape. Makes 2 crusts. Bake like you do any pie shell.

69. LOW CHOLESTEROL PIE CRUST

Into medium bowl put flour ... and invert over pie tin allowing dough to settle ... paper. For pie shells, prick the dough with ... (9 inch) pie shells.

70. DOUBLE CRUST CHICKEN POT PIE

Mix: 1 (16 oz.) can ... and pour into unbaked pie shell, top with other pie shell and cut slits in top. Bake at 400 degrees for 45 to 50 minutes.

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