1 c. sifted all-purpose flour
1/3 c. shortening
1/2 tsp. salt
3 tbsp. cold water

1. Sift flour and salt together. Cut in shortening with pastry blender, until size of small peas. Sprinkle water over mixture, while tossing quickly with fork. until particles stick together. Form into smooth ball.

2. For ease in rolling out pastry, wrap dough in waxed paper and allow to chill in refrigerator. Lightly roll pastry into circle 1" large than pie plate. Lift loosely into pie plate. Pat out air. Fold edges under and crimp.

3. Prick entire crust thoroughly before baking. This prevents bubbles and excess shrinkage. Bake in hot oven at 450 degrees for about 12 minutes or until golden brown. Cool and fill.