Crust Pie Shell - Recipes - Page 6

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Results 51 - 60 of 79 for crust pie shell

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51. CHOCO-NUT CRUST

In double boiler or microwave ... a foil lined pie pan. Chill until firm, about 1 hour. Lift chocolate shell out of pan; peel off ... back into pie pan.

52. FOOL PROOF PIE CRUST

Mix first four ingredients with ... frozen until ready to use. Makes 2 (9 inch) double crusts and 1 (9 inch) single shell. Total 5 pie shells.

53. FOOL PROOF PIE CRUST

Mix in large bowl and ... 9 inch double crust and one pie shell. Bake pie shell on ... in oven at temperature specified in individual recipes.

54. CLASSIC CRISCO SINGLE PIE CRUST

Spoon flour into measuring cup ... than upside down pie plate. Loosen dough carefully. Fold ... For baked pie shell, heat oven to 425 ... given in that recipe.

55. PAUL'S NEVER FAIL PIE CRUST

Mix the flour, shortening, sugar ... Roll out and prick shells well before baking. This makes two double 9 inch pie crusts and one 9 inch shell.

56. CRISCO SINGLE PIE CRUST

1. Spoon flour into measuring ... than upside down pie plate. Loosen dough carefully. 6. ... For baked pie shell, heat oven to 425 ... given in that recipe.

57. FOOL PROOF PIE CRUST

Mix first four ingredients with ... days or frozen until ready to use. Make 2 (9 inch) double crusts and 1 (9 inch) shell (total 5 pie shells).

58. PAT'S PIE CRUST

Combine flour and salt; cut ... Yields 2 single shells or 1 double pie. Dough can be frozen in plastic bags. This crust is good for fruit pies. ... minutes until golden brown.

59. PASTRY FOR ONE-CRUST PIE

Toss flour, salt and sugar ... than the inverted pie pan. Ease pastry into pie ... filling, prick pie shell with fork. Bake in a ... 9 inch pie shell.

60. PAT-IN-PAN PIE CRUST

Place flour, sugar, and salt in pie pan and mix with your ... Flute edges. Fill shell and bake to directions. For ... fail, for single crust pies only!

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