Crust Pie Shell - Recipes - Page 5

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Results 41 - 50 of 79 for crust pie shell

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41. NEVER FAIL FLAKY PIE CRUST

No matter how much you ... to 5 single crusts. Combine the flour, sugar, ... for 30 minutes. Pie crust may be rolled out ... prevent shrinking. BAKED SHELL: Prick bottom and sides ... (2 tops/3 bottom crusts).

42. 1 CRUST CUSTARD RHUBARB PIE

Prepare 9 inch pie shell, unbaked Cut rhubarb into ... rhubarb into shell. Then pour mixture over rhubarb. Bake at 375 degrees for 45 minutes.

43. PERFECT PIE CRUST

No matter how much you ... if necessary and crust will never be tough. Dough ... (9 inch) double-crust pies and 1 pie shell (or single-crust pie) or about ... to remove air pockets.

44. STRAWBERRY PIE WITH MERINGUE CRUST

Prepare meringue crust. Crush 1 cup of ... whipped cream over pie. Stir together 1/4 cup ... to form a shell. Bake at 275 degrees ... Makes 1 pie shell.

45. RASPBERRY MOUSSE PIE IN BROWNIE CRUST

Preheat oven to 350 degrees ... 9 inch metal pie pan and line it completely ... foil, lift pie shell from pan and peel off ... Mound in brownie crust and refrigerate until ready to ... compliment the brownie crust.

46. SIMPLE PIE CRUST

Mix flour and salt in ... than upside down pie pan. Loosen dough carefully. Fold ... FOR BAKED PIE SHELL - heat oven to 425 ... directions given in recipe.

47. PIE CRUST

Mix all ingredients together in ... size needed for pie plate. Repeat for top crust. For pie shells prick dough with fork before ... 1 (8-inch) double crust.

48. OIL PIE CRUST

Mix in bowl. Add to ... top paper, place crust in pan with other paper ... edge. FOR BAKED PIE SHELLS: Preheat oven to 450 ... according to filling directions.

49. PASTRY FOR A DOUBLE CRUST PIE

Prepare pastry dough combining flour ... diameter. Transfer to pie plate. Trim pastry even with ... plate. For top crust, roll out second ball ... filling in pie shell. Top with pastry for ... edge. Seal together; flute.

50. BLUE RIBBON PIE CRUST

Mix flour, salt and baking ... size for top crust. For one crust pies and for pies requiring unbaked shells, crimp edge, chill 30 ... get cooled and filled.

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