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Results 11 - 20 of 79 for crust pie shell
Sift flour and salt in mixing bowl. Add oil; mix well with fork. Sprinkle water over mixture and mix well. With hands, form ball, if too ...
12. SHELL PIE CRUST
Mix well. Sprinkle with 2 to 3 tablespoons cold water and blend until particles begin to adhere to each other.
Blend cheese, milk, lemon juice and vanilla until smooth. Pour into pie shell, chill 1 hour. Then top with any desired fruit topping.
Sift together the flour and ... inch larger than pie plate. Lift loosely into pie ... crimp. Bake in oven at 450 degrees for about 12 minutes.
15. FLAKY PIE CRUSTS
Amounts needed for different size pie crusts: Stir oil and water. Add all at once to the flour. Mix and roll out between sheets of wax paper.
Blend flour, sugar, salt and ... enough for 5 pies. Wrap in Saran Wrap. ... bottom of pie shell. Top with cherry filling, ... 6 hours before serving.
Preheat the oven to 350°F. ... Spray a 10-inch pie plate with nonstick cooking spray ... and cooled pie shell. Bake for 15 minutes; ... serve with whipped cream.
In food processor coarsely grind ... a 9-inch deep-dish pie plate. Crimp edge; prick with fork and chill 30 minutes. (Crust can be made 2 weeks ... with pure maple syrup.
Bring to boil the above ingredients. Stir and boil until thickened. Pour into pie shell. Let cool. Refrigerate.
Mix first 3 ingredients. Add ... 1 minute. Fold in pumpkin, spices and salt. Turn into cooled pie shell. Chill and garnish with whipped cream.
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