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Results 71 - 79 of 79 for crust pie shell
Cut shortening into flour. Beat ... ingredients. Roll into pie shells (will make 4 9-inch pie ... bag. Freeze. (Will keep frozen up to 6 months.)
Using pastry cutter blend until ... small peas. Add liquid ingredients and blend together. Roll on pastry shell. Makes three 9 inch pie shells.
In bowl, combine flour and ... 9 or 10-inch pie plate. Set aside 1/2 cup ... onions into pastry shell. Combine filling ingredients, saving ... before cutting. Serves 6-8.
Preheat oven to 375 degrees. ... a nine inch pie pan. Flute to make a stand up edge. Prick shell all over with fork. Bake ... favorite filling in shell.
75. OIL CRUST
Mix and press into pie shell, or roll between wax paper. Bake at 400 degrees 8- 10 minutes. Makes one pie shell.
76. PIE CRUST
Blend flour, Crisco and salt ... board. Shape into pie pan. For a single pie shell that must be baked, prick ... is enough pie crust for 2 double pies. Any ... or 3 days later.
Cut shortening into flour and ... immediately. Bake as for regular pie recipe. Makes 2 (8" or 9") double crust pie shells or 4 single pie shells.
Combine flour, lard and salt ... and place in pie plate. Bake shell at 425 degrees for about ... keep up to 2 weeks in refrigerator (covered).
79. DIET CRUSTS
Mix well in small bowl. Press into 8" pie plate and bake at 375 ... bread, 1 fat, 5 calories. May be made ahead and frozen wrapped in Saran Wrap.
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