1 c. flour
1/4 tsp. salt
1/4 c. vegetable oil
5 tbsp. water

Preheat oven to 375 degrees. Combine salt and flour in mixing bowl. Make a well in center and add oil and water. Mix with a fork until pastry holds together and leaves sides of bowl.

Roll out to 10 inch round between two squares of wax paper. Fit into a nine inch pie pan. Flute to make a stand up edge. Prick shell all over with fork. Bake in a hot oven at 425 degrees for 15 minutes. Cool. Put favorite filling in shell.