| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 416 for crowds
Remove sausage meat from casings or use bulk sausage meat. In a large, heavy bottom skillet, brown sausage and ground beef with 1 of the ...
This is enough potato salad to feed about 25 people. Cook potatoes in skins, peel and cube while hot. Chop eggs and add in layers with ...
Prepare a block of ice the night before in a 1/2 gallon paper fruit juice carton with the top cut off. For extra color, chunks of fruit ...
Combine 2 pounds crabmeat, eggs, salt, pepper, parsley, mustard, Old Bay Seasoning, garlic powder, and 1/2 teaspoon paprika, mayonnaise and ...
To prepare marinade, combine all ingredients in a blender except chicken quarters. Remove all excess skin and fat from chicken. Pour ...
Cut away all tough portions ... cooking for a crowd, there will always be ... (optionally) with shredded cheese on top. Approximately 10 servings.
Boil macaroni according to package directions; toss with 1 or 2 tablespoons of olive oil or Miracle Whip and refrigerate in a Ziploc bag. ...
Soak fryers or broilers (2 lb. to 3 1/2 lb, split) in salt water for two hours; use one-half cup salt to a quart of water for the brine. ...
Soak gelatine in 1 cup cold water. Heat pineapple and sugar to boiling point and add to gelatine. Stir until dissolved. Set aside to cool ...
Put into large greased loaf pans (about 4) or make 24 individual serving in mini loaf pans. Bake at 350°F for 1 hour for full size loaves, ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables