Crowds - Recipes - Page 7

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Results 61 - 70 of 416 for crowds

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61. BEEF STEW FOR A CROWD

Place raw meat in large roasting pan. Layer onions and celery over meat (potatoes go later). Mix salt, tapioca with tomato juice. Pour over ...

62. BEANS FOR A CROWD

Pick over and soak dry beans overnight. The next day, drain beans. Put in a large pan or stew pot. Add fresh water. Bring to a boil. Reduce ...

63. BIG CROWD BROWNIES

Spray two large roasting pans (15 x 11 x 3 inch) or 3 (13 x 9 x 2 inch) baking pans with Pam Cooking Spray. Preheat oven to 350 degrees. ...

64. BEEF CASSEROLE FOR A CROWD

Brown meat. Add onions and cook until tender. Add drained corn and next 7 ingredients. Mix well. Add noodles. Pour into 13 x 9 inch cake ...

65. BEEF CASSEROLE FOR A CROWD

Brown meat and onions until meat is white and onions are tender. Add all other ingredients and put into a 2 1/2 quart casserole or two ...

66. BISCUITS FOR A CROWD

Bake at 425 degrees for 15 to 20 minutes.

67. BREAKFAST FOR A CROWD

Grease 9x13 pan. Place 8 slices toast - top with cheese and meat. Top with remaining toast. Mix together the following: 6 beaten eggs 3 c. ...

68. BEEF STEW FOR A CROWD

3 to 4 pounds roast or stew beef in large pot. I use a canner. Add 3 quarts of canned tomatoes. After about 30 minutes, add 5 pounds diced ...

69. BREAKFAST FOR A CROWD

Butter a 9x13 baking dish and line with half the bread. On each slice of bread place one slice of bacon and 1/8 of the cheese. Top with the ...

70. BEEF NOODLE CASSEROLE FOR A CROWD

Cook 3-4 (8 oz.) packages wide noodles, drain. Brown 8 pounds ground beef. Add 6 tablespoons flour, 6 cups tomato sauce, 3 tablespoons ...

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