Crowds - Recipes - Page 8

Recipe Index	New Recipes ~ everyday ~	Rated Recipes tested and reviewed	Popular Recipes fun!	Cooking Times & Temps for various meats and cuts	Unit Conversion cups, ounces, tbsp.	Diet & Health vitamins, minerals	Nutrition Facts

Results 71 - 80 of 416 for crowds

Previous 2 3 4 5 6 7 8 9 10 11 12 13 Next

71. CAKE FOR A CROWD

Prepare per package. Bake for 10 minutes in a greased 1 inch cookie sheet. Blend until creamy. Put on top of cooled cake. Top with canned ...

72. CASSEROLE FOR A CROWD

Mix everything together and put in casserole dish. Top with 1 cup bread crumbs that you have mixed with 1/4 cup butter. Bake at 350 degrees ...

73. BRUNCH PIZZA FOR A CROWD

Combine flour, salt and pepper in mixing bowl. Cut in shortening until particles are fine. Sprinkle water over mixture while stirring with ...

74. CHAMPAGNE PUNCH (FOR A CROWD)

In a large punch bowl mix the 2 bottles of wine and 3 of the bottles of champgane. Add the lemons, oranges, mint and sugar. Stir until the ...

75. BREAKFAST FOR A CROWD

Cut bread into cubes. Line 9 x 13 inch pan with crumbs. Sprinkle on the cheese. Next layer meat. Beat together the eggs, salt, mustard and ...

76. ITALIAN STUFFED MEATLOAF (FOR A CROWD)

Mix ground meat, stuffing mixes, 1 can spaghetti sauce, chopped onions, Parmesan cheese, eggs, Worcestershire sauce, basil, oregano, dill, ...

77. CAKE FOR A CROWD

Drain pineapple very well. Save juice. Make up cake mix using pineapple juice instead of water. Bake on greased and floured cookie sheet ...

78. CALICO BAKED BEANS FOR A CROWD

Combine in large casserole, reserving liquids, the first 4 ingredients. Fry bacon and drain off excess fat. Add onions and fry briefly. Add ...

79. CASSEROLE FOR A CROWD

Brown ground beef and onion. Stir in next 9 ingredients; mix well. Pour into 2 greased 2 quart casserole. Toss crumbs and butter together. ...

80. CASSEROLE FOR THE CROWD

Brown ground beef and add remaining ingredients. Sprinkle 2 cups buttered crumbs on top. Bake at 350 degrees 45 minutes. Serves 15 to 20. ...

Previous 2 3 4 5 6 7 8 9 10 11 12 13 Next

—Recipe Index—