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Results 91 - 100 of 416 for crowds
Heat olive oil in very large soup kettle. Add onions and cook over low heat for about 10 minutes. Crumble sausage meat and ground chuck if ...
Heat oil in pan. Add onions, cook until translucent. Crumble sausage meat and ground chuck into pan. Cook over medium heat, stirring often, ...
This is a mild chili which is liked by everyone. Excellent on hot dogs. Season ground meat with salt. Brown in a 10-quart kettle. Add ...
Brown beef in Dutch oven or heavy skillet. Pour off fat. Sprinkle chili powder, salt, and sugar over meat and mix well. Add onion and green ...
Cook meat in heavy kettle until it loses redness and is slightly browned. Sprinkle with chili powder, salt, sugar, cumin and onion. Cook, ...
Brown beef and transfer to a large 8 quart pot. Add all remaining ingredients. Cover and simmer 2 hours. Yield: 15 servings.
ABOUT 1 1/2 HOURS BEFORE SERVING: 1. In 5-quart Dutch oven or saucepot over high heat, cook ground beef, onion, green pepper and garlic, ...
Saute garlic in oil. Crumble into large roasting pan and brown, stirring and separating constantly to keep meat browning evenly. Pour off ...
To cook ground beef put in pot, cover with water. Cook until done, making sure meat is broken up into small pieces with fork. Drain in a ...
100. CHILI FOR A CROWD
Brown meat and drain. Add next 4 ingredients and cook for 20 minutes. Add rest of ingredients and cook 1 to 2 hours. Yield: 21 pints.
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