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Mash the sweet potatoes in a large mixing bowl. Combine all ingredients and mix well. Spoon into a deep casserole dish. Bake 45 minutes at ...

Boil and cool eggs. In a large bowl add ketchup and mayonnaise. Chop up Velveeta cheese into small pieces and add to bowl. Stir until well ...

Preheat oven to 350°F. In a very large bowl, combine all ingredients in the order listed. Bake until golden. This can take from 8-12 ...

Prep Day: Combine Chicken, base, soup, vegetables, and your choice of seasonings to freezer bag. Seal and label. Cooking Day: Thaw soup in ...

In a saucepan, mix sugar and water and bring to a boil. Stir until sugar dissolves and boil for 10 minutes. Add pineapple and cook 5 ...



Bring everything but the Everclear to a boil in a large pot; stirring occasionally. Let cool completely. Remove cinnamon sticks, add ...

Mix all ingredients together in ovenproof pan. Bake at 350°F for 4 to 5 hours stirring occasionally

The Story: This year at GCG, I made chicken soup ahead of time to just heat and serve with sandwiches for two days. The students wiped it ...

Melt butter in a 6 to 8-quart saucepan; add onion and cook until tender but not brown. Add ground beef; sprinkle with chili powder, salt, ...

Add eggs and Dijon mustard to a stainless bowl or 20L bucket, use the stick blender to blitz, slowly add oil whilst blitzing. Set aside. In ...

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