Preheat the oven to 350°F. ... mixing bowl. Add carrots, oil and eggs. Beat ... Combine butter and cream cheese; cream until light and ... and then defrost cake.
In a large Dutch oven, ... translucent. Add chopped carrot, 4 cups of water, ... heat. Stir in cream, rosemary, salt and pepper ... warm. Makes 8 portions.
Mix together flour, soda, baking ... mix well. Add carrots, nuts and raisins (if ... pan. Beat well cream cheese, butter, vanilla, and powdered ... with a few nuts.
Melt butter in large, heavy ... longer. Stir in carrots, potatoes, and chicken stock. ... and frozen). Add cream; simmer 10 minutes. Season ... coriander or mint leaves.