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Results 71 - 80 of 1,870 for cream carrot
In saucepan, combine carrots with chopped onion and boiling ... boiling point. Serve while hot and add sprinkling of fine parsley. Serves 4 people.
Cook carrots and potatoes in water until ... Half & Half (do not boil) and cayenne. When serving, garnish with paprika and parsley. Serves 12.
In medium bowl, combine cream cheese, lemon juice and peel, ... letting it run down side of cake. Sprinkle chopped walnuts around top edge of cake.
Melt butter in heavy bottomed ... milk and stir constantly until thick. Add carrots and broth. Season to taste. Serve hot, sprinkle with parsley.
Peel and slice the potatoes, carrots and onion; add to boiling ... Add the vegetables and liquid. Taste. Add salt and pepper. 6 to 8 servings.
76. CREAMED CARROTS
Peel and slice carrots. Cook, covered, in a ... thickens and starts to boil. Pour over cooked carrots and stir to coat. Makes 4 to 6 servings.
Combine butter, cream cheese and vanilla. Add powdered sugar beating well in mixer.
Blend cheese, milk, vanilla and salt. Gradually add sugar, beating until frosting is smooth and of spreading consistency. If necessary, add ...
Mix all ingredients. Spread on cooled cake. Sprinkle with coconut.
Beat eggs, mix with oil, ... altogether. Add grated carrots and nuts. Bake at 350 ... Combine butter and cream cheese. Mix in sugar. Add ... carrot cake and refrigerate.
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