Cream Carrot - Recipes - Page 2

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Results 11 - 20 of 1,870 for cream carrot

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11. CARROT CAKE WITH CREAM CHEESE FROSTING

Combine first 7 ingredients in ... addition. Stir in carrot and next 4 ingredients. Add ... wire rack. Spread Cream Cheese Frosting over top of ... 36 calories per tablespoon).

12. POTATO AND CARROT CREAM SOUP

Peel and cube carrots and potatoes. Melt butter in ... cool. Stir in cream and milk. May be served ... scallions if desired. Serves 8 to 10 people.

13. CREAM OF CARROT SOUP

Melt butter in large saucepan. Add carrots, onion and salt. Cover; ... blend in blender. Reheat, adding cream and serve. Makes 1 1/2 quarts soup.

14. CARROT CAKE WITH CREAM CHEESE FROSTING

Preheat oven at 350°F. Sift ... oil, vanilla, coconut, carrots and pecans. Add the dry ... With a mixer, cream together the cream cheese and ... after it has cooled.

15. CARROT CREAM MOLD

Dissolve jello in boiling water. Gradually add to sour cream, stirring until well blended. ... syrupy. Add pineapple, carrots and nuts. Pour into 2 ... if desired. Serves 8-10.

16. CARROT CAKE AND CREAM CHEESE ICING

Preheat oven 350 degrees. Grease ... blend. Fold in carrots (and walnuts if desired). Bake ... cool. ICING: Beat cream cheese, butter, vanilla and peel ... sugar. Spread on cake.

17. CARROT CAKE WITH CREAM CHEESE FROSTING

Combine first 7 ingredients in ... addition. Stir in carrot and next 4 ingredients. Add ... in pan. Spread Cream Cheese Frosting over top of ... 36 calories per tablespoon.)

18. CARROT CAKE AND CREAM CHEESE FROSTING

CAKE: Beat eggs and sugar ... well. Stir in carrots, raisins and/or nuts. Pour ... and spread with Cream Cheese Frosting CREAM CHEESE FROSTING: ... Spread on cooled cake.

19. CARROT CAKE WITH CREAM CHEESE FROSTING

Using electric mixer, beat all ... mixture. Stir in carrots, chopped pecans and currants. ... turn cakes out onto racks and let cool completely.

20. CARROT CAKE WITH CREAM CHEESE FROSTING

Cream sugar, eggs, and oil. Add ... flavorings. Fold in carrots and walnuts. Bake at 350 ... and vanilla until smooth. Frost cake when cooled.

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