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Results 1 - 10 of 153 for crackers saltines
Preheat oven to 400°F. Lay crackers side by side in 10x15-inch ... Bulldog Variation: Substitute saltines for graham crackers! Cooks Note: Use of a candy thermometer is recommended.
Line cookie sheet with foil and cover with saltine crackers. Boil butter and brown ... spatula. Refrigerate at least 1 hour; break into pieces.
Arrange 40 saltine crackers on foil on a jelly ... with Bits of Brickle. Place in refrigerator until hard. Break up into bite-size pieces. Enjoy!
Combine the dry ingredients, cut in the butter, then stir in the milk. Round into a ball and knead for few strokes. Divide dough into ...
Preheat oven to 400 degrees. ... foil. Place 40 crackers in 1 layer on cookie ... melt. Sprinkle with nuts. Cut while warm. Store on wax paper.
Arrange 40 saltine crackers on foil in a jelly ... sprinkle Bits of Brickle over top. Place in refrigerator until hard. Break into bite-size pieces.
Boil sugar and evaporated milk ... Important for Saltine crackers to be crumbled very fine ... Drop by spoonfuls on wax paper. Set time 2 hours.
Beat egg whites real stiff ... and crushed saltine crackers. Spread evenly in a ... pan, then cover top with Cool Whip. Sprinkle top with coconut.
Crumble crackers and add other ingredients in order adding mayonnaise last. Serve same as potato salad. Very good.
Combine sugar, milk, and butter ... peanut butter, coconut, crackers, and vanilla. Stir until ... chill. Cut into squares. Makes 2 1/2 pounds.
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