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Results 1 - 10 of 30 for crab mousse
Peel avocados, cut into chunks, ... thoroughly, fold in crab. Turn into greased 5 ... overnight. Unmold top with Tarragon Sauce. Blend thoroughly.
2. CRAB MOUSSE
Mix cream cheese and mayonnaise. ... everything but the crab to the soup mix; mix ... least 4 hours before serving with your crackers of choice.
Heat soup in saucepan. Dissolve gelatin in water. Stir all ingredients into soup. Pour into mold sprayed with nonstick cooking spray. ...
Cream first 3 ingredients. Add remaining ingredients. Mix thoroughly and pour into bowl. Chill. Yum!
5. CRAB MOUSSE
In double boiler, heat mushroom soup and cream cheese. Dissolve gelatin in 1/4 c. cold water. Add to mushroom mixture and let cool. Add ...
6. CRAB MOUSSE
Combine all ingredients except gelatin ... gelatin in water. Combine with other ingredients and pour into mold. Mousse will be set within 2 hours.
7. CRAB MOUSSE
Combine over low heat, cream cheese, mushroom soup, mayonnaise and worcestershire sauce. Stir until smooth and remove from heat. In a ...
8. CRAB MOUSSE
Mix all ingredients together. Place in mold or loaf pan. Chill well and unmold on greens. Serve in slices.
9. CRAB MOUSSE
Heat mushroom soup and cream ... celery, onion, mayonnaise, crab meat and curry powder, mixing ... sprigs of fresh parsley. Serve with crackers.
10. CRAB MOUSSE
Combine soup and cream cheese ... hours. To remove, put in shallow pan of hot water for 2 minutes. Mousse should slide right out. Dip with crackers.
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