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Results 21 - 30 of 30 for crab mousse
In large saucepan heat soup ... mayonnaise. Add onions, shrimp, crab and celery salt. Pour into ... and chill several hours. Serve with crackers.
22. CRAB MOUSSE
Coat a 4-cup mold with spray; set aside. Sprinkle gelatin over milk in a small saucepan; stand one minute. Add cheese; cook over low heat. ...
Mix cheese, soup, gelatin, celery and onions. Blend in crab meat. Serve in shape of ... for eyes. Serve with Triscuits or your favorite crackers.
24. CRAB MOUSSE
Oil 4 cup mold, preferably glass. In small saucepan combine soup, cream cheese, unflavored gelatin. Mix well. Cook over low heat for 1 to 2 ...
25. CRAB MOUSSE
Oil 12 cup mold. Sprinkle ... and fold into crab mixture. Pour into mold, cover, ... serving, arrange third cucumber, sliced, around mold on platter.
Warm undiluted soup in a ... of the ingredients; stir and chill. Spray mold containers with Pam for easy removal of mousse. Serve with crackers
27. KING CRAB MOUSSE
Melt cheese in double boiler. ... sour cream. Add to cooled ingredients. Salt, pepper, garlic salt, 1 (7 1/2 ounce) crab meat. Pour into mold.
Mix cheese well with mayonnaise. Warm undiluted soup. Dissolve gelatin in tbsp. of cold water. Add to warm soup. Add cheese and mayonnaise. ...
Heat mushroom soup. Add gelatin. Add cream cheese and mix until smooth. Add celery, onion, shrimp and mayonnaise. Mold after set, place on ...
Heat soup until bubbles. Remove from heat. Mix gelatin and water. Add to soup. Mix cheese and mayonnaise. Add to soup mixture. Stir in ...
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