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Results 11 - 20 of 30 for crab mousse
Melt in double boiler the cream cheese and soup. Dissolve gelatin in water. Stir gelatin in cream cheese mixture. Stir in onions and ...
12. CRAB MOUSSE
Oil 1 quart fish or other shaped mold. Sprinkle gelatin over cold water in custard cup. Heat soup in medium size saucepan over low heat. ...
13. CRAB MOUSSE
Heat soup. Dissolve gelatin in water; add to soup and then add whipped cream cheese. Slowly add mayonnaise and remaining ingredients. Chill ...
Dilute gelatin in 3 tablespoons cold water. Heat soup. Add gelatin. Beat until smooth. Add rest in. Mix well. Pour into greased mold and ...
15. CRAB MOUSSE
Oil 1 quart fish or other shaped mold. Sprinkle gelatin over cold water in custard cup. Heat soup in medium sized saucepan over low heat ...
16. CRAB MOUSSE
Soak gelatin in cold water to soften. Heat soup. Stir gelatin into hot soup. Add cream cheese and mayo; beat until smooth. Stir in ...
Heat soup. Add cream cheese and gelatin. Mix until cheese and gelatin are dissolved. Cool. Mix remaining ingredients and add to cooled soup ...
18. CRAB MEAT MOUSSE
Heat until smooth. Dissolve 2 ... and at least 10 ounces chopped crab meat (frozen or fresh). Put in greased 2 quart mold. Set at least 8 hours.
Dissolve gelatin in cold milk ... foaming. Add the crab meat and onion, then fold ... Dressing to which 2 chopped hard-cooked eggs have been added.
20. CRAB MOUSSE
Heat soup in medium saucepan ... cup of reserved crab meat liquid and add to ... mold and chill at least 8 hours. Unmold. Serve with crackers.
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