Crab Lemon Butter - Recipes

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Results 1 - 10 of 384 for crab lemon butter

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1. DEVILED CRAB

Combine lump crab meat (imitation crab meat may ... mixing well. Mix butter, salt, pepper and Worcestershire ... minutes. Serve with lemon wedges.

2. CRAB-STUFFED CHICKEN BREASTS

Preheat oven to 375°F. Pound ... in 4 tablespoons butter until tender. Remove from heat, add wine, crab meat, stuffing mix and seasoning; ... with parsley, sliced lemon, pimiento and bell pepper slices. Makes 6 servings.

3. CLAM CRAZY SHELLFISH PASTA

Finely chop the parsley with ... sherry pepper sauce, butter, garlic and seasonings to ... not drain), anchovies, crab meat, and shrimp (both drained). ... canned shellfish with fresh.

4. ERINN'S MARYLAND CRABCAKE STUFFED SHRIMP

Preheat oven to 350°F. Pour melted butter in baking dish, coating the ... Mix egg, mayonnaise, lemon juice, mustard, hot sauce and ... and onion to crab meat. Add most of crushed ... minutes for jumbo shrimp.

5. SEAFOOD SOUP

Melt butter in pan and saute onions ... half & half, crab meat, shrimp, sherry, lemon juice, Old Bay, seasoned salt, ... and pepper. Serve hot.

6. STUFFED BLUE CRAB

Pick meat of blue crabs with the intent of keeping ... two tablespoons of butter, sauté vegetables for 2 ... worth it. Serve with lemon wedges.

7. HOT ARTICHOKE CRAB SPREAD

Drain artichoke hearts. Chop with crab meat. Add remaining ingredients (except ... 1 tablespoon melted butter. Bake at 350 degrees ... crackers as a spread.

8. CRAB MEAT-STUFFED MUSHROOMS

Preheat oven to 375 degrees. ... caps with melted butter. Arrange in greased baking dish. Drain and flake crab meat. Combine crab meat, 2 ... eggs, mayonnaise, chives, lemon juice, pepper and 2 tablespoons ... 15 minutes; serve hot.

9. FLOUNDER ROLL UPS STUFFED WITH CRAB MEAT

Wash and dry fish thoroughly. ... Remove cartilage from crab meat. In small bowl, mix ... pepper, paprika and lemon juice. Put butter on top of each fish. ... Heat. Makes 6 servings.

10. CHEESE & CRAB STUFFED MUSHROOMS

Remove stems from mushrooms and ... chopped stems in butter until tender. Add bread cubes and crab; cook over medium heat, ... brown. Add salt, lemon juice and Worcestershire sauce. Fill ... Serves 6 to 8.

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