Saute celery, green pepper, and onion in butter in Dutch oven pan. Add ... Gently stir in crab meat and heat thoroughly. Discard ... with parsley and lemon slices, if desired. Yields: 11 ... favorite on Christmas Eve.
Cut off top of loaf ... Set aside. Melt butter. Saute green pepper and ... Gently fold in crab and lemon juice. Pour into hollowed out ... as mixture is eaten.
Dress flounder and fillet. Brush fillets with butter. Sprinkle with salt and ... or cartilage from crab meat. Sauté onion and celery ... brown. Makes 6 servings.
Melt butter in a skillet and saute ... prevent burning. Add crab meat and stir a few ... add lime or lemon juice. Remove from stove and ... frozen for future use.
Ahead of time: Prepare sauce. Heat medium amount of butter in large saute pan. When ... juice of the lemon. Add sauce vin blanch; ... Makes 1 pint sauce.
Cook and drain spinach. Arrange ... cheese, then the crab, then onion and lemon juice. Sauce: Blend butter and flour in a saucepan ... several weeks. Serves 6.
Preheat oven to 400°F. In saucepan, melt butter and blend with flour. Gradually ... the salt, pepper, lemon juice, mustard, horseradish and Worcestershire sauce. Mix together the crab meat, eggs and corn. Add ... heated through and bubbly.