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Results 41 - 50 of 384 for crab lemon butter
Combine all ingredients except crab, flour and butter (or oil) and adjust seasoning. ... Makes 2 cups. Serve with Chesapeake Bay Blue Crab Cakes.
Preheat oven to 350 degrees. Melt butter in a large heavy pan. ... and pepper. Pour lemon juice over crab meat; toss lightly. Combine crab, ... placing in preheated oven.
43. STUFFED TROUT
Rub fish with half of lemon inside and out. Sprinkle with ... 375 degrees for 1 to 1 1/2 hours, until fork tender. Garnish with remaining lemon.
Melt butter and saute onions and celery. Add crab and wine and enough stuffing ... Bake at 350 degrees for about 25 minutes or until fish is done.
45. STUFFED TROUT
Season fish (with Creole seasoning). Saute seasoning. Blend crab meat and shrimp. Saute with ... stuffing hold together. Butter bottom of baking dish. Baste fish with butter and lemon juice. Layer dish with a ... lemon juice and butter.
Melt butter in large heavy pan. When ... and pepper. Pour lemon juice over crabmeat, toss lightly. Combine crab, artichoke hearts, macaroni and ... placing in preheated oven.
47. CRAB BISQUE
Saute onion, mushrooms and celery in butter. Add all ingredients except milk and crab. Simmer about 10 minutes, ... add milk, heat thoroughly.
48. CRAB CAKES
In a large bowl, whisk ... and salt. Add crab meat and 1/4 c. saltines. ... heat oil and butter over moderately high heat until ... crab cakes with lemon wedges.
Heat oven to 350 degrees. ... fish fillets. Mix crab and other ingredients in bowl. ... topping. Spread over crab mixture. Bake 30-35 minutes.
50. CRAB BISQUE
Combine water, sherry, onion, carrots, celery, garlic, lemon, peppercorns, bay leaves, shrimp shell and crab base in a stock pot ... with flour and butter. Cook 15 minutes stirring ... minutes. Yields: 4 gallons.
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