Results 21 - 30 of 384 for crab lemon butter

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Melt butter in large, deep non-stick Dutch ... Add Italian seasoning, lemon juice, NuNu's. Let that cook ... always been one of her favorites.

Combine first six ingredients in medium bowl and mix well. Add enough bread crumbs to shape mixture into small cakes. Coat with additional ...

1. Puree the raw shrimp ... and add the crab, squeezed dry of all ... seasonings, mayonnaise and lemon juice. 3. Heat the olive ... Heat the clarified butter in a non-stick skillet and ... with a lemon wedge.

In a large bowl, combine crabmeat, mustard, butter, egg substitute, lemon juice, Worcestershire sauce, salt, pepper ... Serve with lemon wedges.

Put all ingredients in mixing ... frying pan melt butter and saute crab cakes approximately 5 minutes on ... Beurre Blanc, fresh lemon, lemon-dill sauce, mustard-caper, burnt ... over crabcakes. Serves 4-6.



In medium size pan melt butter, mix in flour. Slowly ... Fold in mayonnaise, lemon juice, salt and pepper. In ... 15 minutes). Makes 4 servings.

Mix together crushed Ritz crackers, wine, melted butter, shrimp and crab meat. Rinse fish; take about ... Place thinly cut lemon slices on top of fish; sprinkle with paprika.

Pound chicken to flatten. Sprinkle ... in 3 tablespoons butter until tender. Remove from heat. Add wine or lemon juice, crab or shrimp and stuffing mix. ... chicken and pass remaining.

Drain canned crab meat and slice. Or, defrost, ... Saute celery in butter. Add crab meat, green ... remaining Newburg Sauce over fillets. Serves 6.

Sauté onion in butter until tender. Blend in flour, ... smooth. Stir in lemon juice, crab meat, shrimp, water chestnuts, rice, ... until mixture is hot.

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