1. Puree the raw shrimp ... and add the crab, squeezed dry of all ... seasonings, mayonnaise and lemon juice. 3. Heat the olive ... Heat the clarified butter in a non-stick skillet and ... with a lemon wedge.
Put all ingredients in mixing ... frying pan melt butter and saute crab cakes approximately 5 minutes on ... Beurre Blanc, fresh lemon, lemon-dill sauce, mustard-caper, burnt ... over crabcakes. Serves 4-6.
Mix together crushed Ritz crackers, wine, melted butter, shrimp and crab meat. Rinse fish; take about ... Place thinly cut lemon slices on top of fish; sprinkle with paprika.
Pound chicken to flatten. Sprinkle ... in 3 tablespoons butter until tender. Remove from heat. Add wine or lemon juice, crab or shrimp and stuffing mix. ... chicken and pass remaining.
Sauté onion in butter until tender. Blend in flour, ... smooth. Stir in lemon juice, crab meat, shrimp, water chestnuts, rice, ... until mixture is hot.