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Results 81 - 90 of 384 for crab lemon butter
Cut hole in top of ... remove insides. Clean crab meat. Saute butter, onion, grated garlic on ... and add mayonnaise, lemon juice, coffee cream, crab meat ... crumbs are lightly browned.
Pound chicken breasts between wax ... with seasonings. Place crab meat on one end of each breast. Sprinkle lemon juice. Roll each breast encasing ... fully coated. Heat butter/oleo over medium heat. Add ... cook 5 minutes (simmer).
1. Cook crabs and lobster 10 minutes in ... juice of 1 lemon, spices and 3/4 stick of butter in large cooking pot. 12. ... minutes. Serves about 10-12.
84. SEAFOOD NEWBURG
Melt 2 tablespoons butter in skillet of chafing dish, add lemon juice and seafood and cook ... serve over rice, pasta or pastry shells. Serves 4-6.
Make pastry shells by mixing ... Cut in cold butter until coarse crumb texture. Sprinkle ... from cups. Thaw crab rolls. When thawed partially, with ... mixture with the lemon juice. Melt the remainder of ... cooker crock. Serves 8.
Thaw frozen fish. clean, wash ... fish loosely. Combine butter, lemon juice and salt. Cut 6 ... servings. Thaw frozen crab meat. Drain crab meat. Remove ... hour or until done.
87. CRAB SOUFFLE
Remove any shell or cartilage from crab meat. Melt butter; blend in flour and ... Add parsley, onion, lemon juice, and crab meat. Fold ... Serve immediately. Serves 6.
88. SOFT-SHELL CRABS
Combine milk and tarragon in ... enough to hold crabs in a single layer. Add ... seasoned flour. Heat butter in a large saute pan ... side. Sprinkle with lemon juice and parsley.
89. STEAMED CRABS
Bring water and vinegar to ... steamer pot. Place crabs on a rack. Season with ... minutes. Serve while hot with melted butter and lemon wedges.
Turn the crab meat into a bowl; pick ... 2 tablespoons of lemon juice, chile sauce or catsup ... Spread over sandwiches, covering crab filling.
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