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Results 91 - 100 of 384 for crab lemon butter
91. CREPES
Mix all ingredients with a mixer except the butter until smooth. Add melted butter ... wine. Mix the crab meat with SOME of the ... 350°F for 20-25 minutes.
If not pre-cooked, boil the crab and lobster until white and ... pan) heat the butter to melting, add the clam ... with parsley and lemon if desired. Serve over rice, ... 3 to 4 minutes.
In a large saucepan, melt butter and sauté onion. Add the ... Add the soups, lemon juice and half and half, ... Add shrimp (or crab). Heat thoroughly by do ... with parsley before serving.
Wash trout and pat dry ... out with garlic butter. Place on lightly greased baking pan. Remove crab from egg with slotted spoon ... of onion and lemon. Brush top of trout ... flakes easily. Serves 4.
95. CRAB & LEEK PIE
Sprinkle bottom of pastry shell ... Saute leeks in butter until soft. Add crab and mix gently. Spoon into ... with light cream, lemon juice, lemon peel, salt, mustard ... before serving. Serves 6.
Remove any shell or cartilage from crab meat. Wash tomatoes. Remove stem ... and pepper. Combine butter, parsley, lemon juice and crab meat. Place ... are tender. Serves 6.
97. CRABCAKES
Set aside crabmeat and bread. In a small bowl break the bread into tiny pieces. Add crabmeat and mix lightly. In another small bowl, mix ...
In skillet over medium heat, ... in 1/4 cup butter until tender. Stir in crab meat and sprinkle with flour; ... approximately 6 dozen triangles.
Wash mushrooms; remove caps and ... stems, finely cut crab meat into small pieces. Melt butter in skillet; cook chopped mushroom ... meat, celery, mayonnaise, lemon juice and salt. Stuff mushroom ... serve hot. Serves 12.
100. SHRIMP FLORENTINE
Cook spinach according to directions; drain well. Melt butter and saute onions until tender. ... stir. Layer shrimp, crab, then topping. Bake at ... 20 to 25 minutes.
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