Crab Lemon Butter - Recipes - Page 6

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Results 51 - 60 of 384 for crab lemon butter

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51. BAKED STUFFED FLOUNDER

Heat oven to 450 degrees. ... Pat dry. Combine crab meat, cayenne, green pepper, mayonnaise ... Place slice of butter on each fish. Sprinkle with lemon juice. Bake 30 minutes. Baste. ... more minutes. 4 servings.

52. BARBECUED STUFFED SHRIMP

Melt butter in skillet, saute onion, celery ... Add bread crumbs, crab meat, parsley, Worcestershire sauce, salt ... simmer 5 minutes on low heat.

53. PORK OSCAR

Cook asparagus according to package ... keep warm. Cut crab into 1 1/2 inch pieces. ... Cook pork in butter and oil in large skillet ... Add wine and lemon juice to skillet; simmer, covered, ... and tarragon. Serves 4.

54. NANCY'S PRAWN AND CRAB CASSEROLE

Drain and arrange prawns, crab and artichokes in casserole. Sprinkle with lemon juice and cheese. Make white sauce with butter, flour, milk, sherry, salt, ... if refrigerated. Serves 4.

55. QUICK STUFFED FLOUNDER

STUFFING: Combine bread crumbs, crab meat, a little wine to ... and enough melted butter to bind mixture. Lay fillets ... degree oven. Serves 4.

56. CRAB IMPERIAL

Melt butter in saucepan. Add onion and ... until thick. Add crab meat and lemon juice. Remove from heat and ... and brown around edges of dish.

57. BAKED STUFFED SALMON WITH SHRIMP SAUCE

Saute celery and onion in butter. Mix in bowl the ... and pepper and lemon juice. Add sauteed vegetables and ... with dressing. Place crab legs along side of dressing. ... slices with shrimp sauce.

58. ABC SANDWICH (AVOCADO, BACON, CRAB)

Blend mayonnaise, sour cream and lemon juice. To half the mixture ... mixture stir in crab meat, avocado and 1/4 teaspoon ... broiler; spread with butter. Spread bottom slices with ... wedges. Yield: 6 servings.

59. CRAB MEAT AU GRATIN

Melt butter; add crab meat, salt, pepper and cook ... cheese. Bake at 350 degrees until cheese is melted. Serve with lemon wedges. Serves 4 to 6.

60. WILD BILL'S FISH FOURCHON

Saute onions and garlic in butter. Add shrimp, crab, lemon juice and Tony's seasoning. Cook ... until cheese is melted. Serve over pan-fried trout.

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