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Results 1 - 10 of 50 for cottage pudding
For breakfast, lunch or dessert, ... Variation: For plain cottage pudding, omit the blueberries. 1 ... 3.5g fiber, 32.1g sugar, 21.7g protein
Preheat oven to 350°F. Mix and sift dry ingredients. Beat butter, gradually adding sugar, until light and fluffy. Add egg, beat well. Add ...
Heat oven to 400 degrees. ... clear. Remove from heat and stir in butter, lemon peel and juice. Serve warm over cottage pudding. Makes 2 2/3 cups.
Mix everything together and let stand in the refrigerator for at least three hours.
Sift together into bowl: Add: Preheat oven to 350°F. Grease and flour a 9x9-inch pan. Beat with rotary beater or spoon until smooth. Pour ...
Heat oven to 350 degrees. ... about 5 minutes or until clear and thickened. Remove, stir in rest of ingredients. Serve hot on Cottage Pudding.
Fill 9 x 13 pan 2/3 full with sliced apples.
Cream the butter with the sugar and egg. Add the sifted dry ingredients alternately with the milk. Beat for 2 minutes. Add the flavoring. ...
Cook noodles in boiling water ... dish, bake at 375 degrees for about 30 minutes until pudding sets and separates from sides. Makes 4 servings.
10. COTTAGE PUDDING
Mix and bake at 375 ... tablespoons flour, wet with a little cold water. Add 2 cups boiling water, boil until thick, serve over cottage pudding warm.
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