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Results 1 - 10 of 10 for cornish hen bag
Cook both rices (white and ... Stuff garlic salted hens with rice mixture. Place 4 ... Bake at 325 degrees for one hour, basting every 15 minutes.
Ingredients: 7 (almonds .. box .. soup ...)
Preheat oven to 350 degrees. ... necks from rock cornish hens, save for another day. ... Makes 8 main dish servings. 595 calories per servings.
Ingredients: 8 (carrots .. hens .. mushrooms .. oil .. onion .. rice ...)
About 1 3/4 hours before ... necks from Rock Cornish hens; reserve to use in ... apples, and kumquats. Makes 4 servings. 570 calories per serving.
Ingredients: 12 (bread .. egg .. hens .. meat .. oil .. salt .. spinach ...)
2 servings Rinse hens inside and out, pat dry ... Bake hens for 1 hour 15 minutes. Spoon hens with drippings from baking pans every 15 minutes.
Ingredients: 8 (apple .. hens .. raisins .. rosemary .. walnuts ...)
Marinade: 3 tbsp. teriyaki sauce ... garlic, sliced Remove bags with liver and neck from hens. Wash hens well, pat ... half lengthwise to serve.
Ingredients: 2 (each .. oil)
Remov e giblets and necks from inside hens. Rinse hens with cold ... hens in baking bags. Poke several holes in ... 1 1/4 hours at 350 degrees.
Ingredients: 4 (hens .. paprika .. salt ...)
Put the above in ziplock bag; mix and add cornish hens, cut in half. Refrigerate ... until brown. Turn and broil until done, basting with marinade.
Ingredients: 5 (juice .. oil .. sauce .. tarragon ...)
Remove giblets; reserve for other uses. Rinse hens with cold water and pat ... flour-coated oven cooking bag. Pour butter mixture into ... minutes. Yield: 6 servings.
Ingredients: 7 (hens .. onions .. salt .. tarragon ...)
Place hens in large zip-lock bag. Combine marinade ingredients and ... degrees for 50 to 60 minutes, basting regularly with the marinade. 4 servings.
Ingredients: 12 (flakes .. hens .. honey .. oil .. sauce ...)
Remove and discard giblets and necks from hens. Split hens lengthwise and ... in large plastic bag. Combine teriyaki sauce, lemon ... cilantro. Makes 6 servings.
Ingredients: 7 (cilantro .. juice .. sauce .. zest ...)