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Results 1 - 10 of 10 for cornish hen bag

Cook both rices (white and ... Stuff garlic salted hens with rice mixture. Place 4 ... Bake at 325 degrees for one hour, basting every 15 minutes.

Preheat oven to 350 degrees. ... necks from rock cornish hens, save for another day. ... Makes 8 main dish servings. 595 calories per servings.

About 1 3/4 hours before ... necks from Rock Cornish hens; reserve to use in ... apples, and kumquats. Makes 4 servings. 570 calories per serving.

2 servings Rinse hens inside and out, pat dry ... Bake hens for 1 hour 15 minutes. Spoon hens with drippings from baking pans every 15 minutes.

Marinade: 3 tbsp. teriyaki sauce ... garlic, sliced Remove bags with liver and neck from hens. Wash hens well, pat ... half lengthwise to serve.



Remov e giblets and necks from inside hens. Rinse hens with cold ... hens in baking bags. Poke several holes in ... 1 1/4 hours at 350 degrees.

Put the above in ziplock bag; mix and add cornish hens, cut in half. Refrigerate ... until brown. Turn and broil until done, basting with marinade.

Remove giblets; reserve for other uses. Rinse hens with cold water and pat ... flour-coated oven cooking bag. Pour butter mixture into ... minutes. Yield: 6 servings.

Place hens in large zip-lock bag. Combine marinade ingredients and ... degrees for 50 to 60 minutes, basting regularly with the marinade. 4 servings.

Remove and discard giblets and necks from hens. Split hens lengthwise and ... in large plastic bag. Combine teriyaki sauce, lemon ... cilantro. Makes 6 servings.

 

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