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1.
STUFFED CORNISH GAME HENS
Cook both rices (white and ... Stuff garlic salted
hens
with rice mixture. Place 4 ... Bake at 325 degrees for one hour, basting every 15 minutes.
Ingredients: 7 (almonds .. box .. soup ...)
2.
CHICKEN TETRAZZINI
Boil fryer or
hen
. Add salt and pepper ... chicken broth until tender. Drain and layer noodles and mixture. Bake at 350°F for 30 to 35 minutes.
Ingredients: 7 (cheese .. noodles .. peppers .. soup ...)
3.
KING'S RANCH CASSEROLE
Make a sauce of chicken soup, mushroom soup, broth and tomatoes. Place 1 layer of chicken, 1/2 the sauce, 1/2 the tortilla chips, 1/2 of ...
Ingredients: 8 (broth .. cheese .. soup .. tomatoes ...)
4.
CORNISH HENS WITH RICE
Preheat oven to 350 degrees. ... from rock cornish
hens
, save for another day. ... tender. Makes 8 main dish servings. 595 calories per servings.
Ingredients: 8 (carrots .. hens .. mushrooms .. oil .. onion .. rice ...)
5.
ROCK CORNISH HENS WITH SAUSAGE STUFFING
About 1 3/4 hours before ... from Rock Cornish
hens
; reserve to use in ... spiced apples, and kumquats. Makes 4 servings. 570 calories per serving.
Ingredients: 12 (bread .. egg .. hens .. meat .. oil .. salt .. spinach ...)
6.
HEN HOUSE ROCK
2 servings Rinse
hens
inside and out, pat dry ... Bake
hens
for 1 hour 15 minutes. Spoon
hens
with drippings from baking pans every 15 minutes.
Ingredients: 8 (apple .. hens .. raisins .. rosemary .. walnuts ...)
7.
FRESH ONION STUFFING DRESSING AND GRAVY
Preheat oven to 325 degrees ... turkey, chicken or
hen
and set in refrigerator to ... until gravy boils and thickens. Stir in pepper and giblets.
Ingredients: 14 (cheese .. cubes .. flour .. nutmeg .. onions .. savory] ...)
8.
CHICKEN IN A PAPER BAG
Season well with pepper, Lawry's ... in paper grocery
bag
, staple and shut. Place ... outside of
bag
during the last hour. Do not open
bag
to peek.
Ingredients: 1
9.
VEE'S CHICKEN CASSEROLE
Boil chicken, save broth. Cook noodles in chicken broth; drain. Cook onions, peppers and garlic in butter until clear. Mix all ingredients ...
Ingredients: 12 (cheese .. garlic .. noodles .. peppers .. stems ...)
10.
CHICKEN CASSEROLE
Boil
hen
until well done (usually 60 ... make a good moist dish and bake at 375 degrees for 1 hour. It will only take about 1 to 1 1/2 cups broth.
Ingredients: 4 (soup ...)
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