1 fryer or hen
1 can cream of mushroom soup
16 oz. Velveeta cheese
1 stick butter
onions and bell peppers
1 large bag flat noodles
Tony's seasoning

Boil fryer or hen. Add salt and pepper in water. Save broth. Debone. Sauté seasonings in butter. Add mushroom soup and cheese. Stir until melted. Add chicken and about 1 cup broth. Boil noodles in chicken broth until tender. Drain and layer noodles and mixture.

Bake at 350°F for 30 to 35 minutes.