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Results 1 - 10 of 27 for cornbread bisquick
Blend shortening into Bisquick, sugar, baking powder and ... thoroughly blended. Pour into greased 9 x 13 inch pan. Bake at 350 degrees for 35 minutes.
Tastes good hot or cold. ... the box of Bisquick baking mix, bake one pan ... on the Alber's Cornbread box, bake one pan of ... Kevin and John Dymond.
Preheat oven to 400°F. Mix all ingredients together in large mixing bowl Pour mixture into greased 8x8 pan (you can use a cupcake pan for ...
Mix dry ingredients in a medium bowl and make a well. Add 1 cup milk and 2 eggs; mix thoroughly. Add melted butter and mix until all butter ...
Put 1/8 cup cooking oil ... in cornmeal and Bisquick. (Should set not more ... cooking oil. Pour cornbread batter into the center of ... enjoy a real dessert.
6. CORNBREAD
Melt butter in a saucepan. Mix Bisquick and corn well. Roll out and cut into strips (small). Dip into butter and bake at 350°F for 30 minutes.
Heat oven to 400°F. Grease 13 x 9 pan. Stir baking mix, cornmeal, sugar, salt, milk, oil and eggs in medium bowl until moistened. Stir ...
Melt the butter. Combine with remaining ingredients, mixing with a fork (but not too much). Pour into greased and floured glass baking dish ...
Combine cornmeal and Bisquick; set aside. In another ... melt on top of cornbread. Just sprinkle it on top when you remove cornbread from oven.
Mix everything together. Bake at 375 degrees for about 40 minutes. Bake in two 13 x 9 inch pans.
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