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Results 1 - 10 of 323 for corn skillet
Heat skillet in oven while preheating at ... bake until golden brown. Remove from even and brush top with melted butter or margarine. Enjoy!
Preheat oven to hot 425 ... 10 1/2-inch cast-iron skillet in oven to heat. Combine ... clean. Gently loosen corn bread with metal spatula; invert ... wrap and aluminum foil.
Cut corn off cob into a bowl. ... Melt butter in skillet; add corn mixture into ... Turn burner off and place a lid on top until ready to serve.
Slice kernels from corn (about 3 cups). Reserve 1 ... inch oven proof skillet and saute spinach until limp. ... made 15 minutes before serving.
Sift dry ingredients (except corn meal). Add corn meal and ... pan. When smoking hot, drop in batter by spoonful and cook 3 minutes on each side.
Preheat oven at 425 degrees. ... moisten. Scrape into skillet. Bake in hot 425 ... clean. Gently loosen corn bread with metal spatula invert ... quarters. Makes 4 servings.
Start heating oven to 400 ... in 9 inch skillet with metal handle, or use ... into bowl, sift corn meal, flour, soda, sugar, and ... layer. Makes 6 servings.
Reserve 1/2 cup corn, set aside. In 10 inch skillet over low heat, melt butter. ... inserted in center of bread comes out clean. Makes 8 servings.
Combine ingredients. Pour in greased hot skillet or pan. Hot oven 425 degrees for 20 to 25 minutes.
In a skillet over medium heat, brown steak, ... Stir in tomatoes; cover and simmer 15 minutes. Add the corn and heat through. Serve over rice.
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