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Results 61 - 70 of 323 for corn skillet
First, if you have no ... into an iron skillet filled about 1 inch with ... into pan, mix, and serve, garnish as wished. ' girl hillbilly chick
Cook bacon crisp; drain and crumble. To drippings, add vegetables. Cover; cook over low heat until just tender, 5 to 8 minutes. Season with ...
Mix all ingredients. Pour oil in frying pan to 1 inch. Drop by spoonful; fry until golden brown.
Preheat oven to 450*. Mix flour, baking powder, sugar, and cornmeal until it becomes a light brown color. Mix in egg, milk, and Crisco ...
Preheat oven to 425°F. Use ... small cast iron skillet. Place skillet on stove ... stick. Combine flour, corn meal, 1 to 2 Tbsp. ... to the batter. Good!
66. CORN BREAD SALAD
Crumble corn bread very fine. Add other ... all is thoroughly mixed, refrigerate to chill before serving. Garnish with cooked and crumbled bacon.
Crumble corn bread and sliced bread finely. ... thoroughly moisten to cake batter mixture. Pour into crock-pot and cook on high for 4 to 6 hours.
Mix cornmeal, salt and sugar. Slowly pour in hot BOILING water. Mix up as you pour 1 cup at a time. Add all water to cornmeal until all is ...
Sift cornmeal in mixing bowl; ... until mixture is soft. Spoon pones into greased and heated skillet, turning occasionally until golden brown.
70. CORN BREAD PIE
Mix well and let simmer ... casserole. Top with corn bread. Bake in a moderate ... topping sinks during baking. It will rise again, and cook crispy.
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