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Results 81 - 90 of 323 for corn skillet
81. CORN BREAD PIE
Mix well and let simmer ... casserole. Top with corn bread. Bake in a moderate ... topping sinks during baking. It will rise again, and cook crispy.
Combine first 4 ingredients in ... a 9-inch iron skillet in a 400 degree oven. ... minutes or until lightly browned. Yield: one 9-inch skillet.
Saute celery and onions in oil until tender. Add meat; brown; drain. Stir in remaining ingredients, simmer uncovered 15 minutes. Serve as ...
84. CORN BREAD
Pour meal in a bowl ... pre-greased, heated iron skillet. Set in a hot ... properly, this is light and airy, just like a souffle. Serve at once.
Mix all in large bowl. Cook in large iron skillet or pan. Place 3 strips ... degrees 30 minutes. P. S. 1 1/2 cups Cheddar cheese may be added.
Crumble cornbread in bowl. Crumble bacon and mix with cornbread. Add remaining ingredients and mix well.
87. MAMA'S CORN
Cut corn off of cob and put in skillet. Add salt, pepper, fried ... After water cooks out add milk, flour and sugar and cook few minutes longer.
88. CORN FRITTERS
Blend eggs and milk. Add ... until blended. Fold in corn. Drop by teaspoonfuls in hot oil. Cook until golden about 4 minutes. Good with syrup.
89. CORN FRITTERS
In a mixing bowl, dissolve ... in whole kernel corn. Cover and let rise ... once. Drain on paper towels and serve hot with honey butter or syrup.
Crumble breads, add eggs. Combine butter, soup and 1 quart chicken broth, pour over bread mixture. Mix all ingredients. More water or broth ...
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