Corn Flakes Honey Chicken - Recipes

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Results 1 - 10 of 13 for corn flakes honey chicken

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1. SHERRY'S HEALTHY CRISPY-HONEY CHICKEN FINGERS

Heat oven to 375°F. Lightly ... bowl, stir together honey, salt, chili powder, pepper, ... warm water. Add chicken strips, stir to coat. Place corn flakes in separate bowl. Transfer chicken ... Serve with BBQ sauce.

2. HONEY GARLIC SAUCE

In a medium sauce pan, ... the red pepper flakes. DO NOT BROWN THE ... (about 3 to 4 minutes). Bottle for storage and use. ALWAYS SERVE HOT!!!

3. MICHAEL'S OVEN FRIED TERIYAKI CHICKEN

In a mixing bowl, blend soy sauce, honey, garlic and oil. Set aside. Skin chicken and discard the skin. Place ... dish mix together corn flake crumbs and flour. After the ... in chicken with ease.

4. CORN-FLAKED CHICKEN

Dip chicken in mixture of melted butter, honey and salt in a pie ... sheet. Bake in hot oven (400 degrees) 40 minutes or until golden. Serve hot.

5. CHILI CHICKEN

Place chicken in 11 x 7 inch ... In bowl, combine corn, chili sauce, honey teriyaki sauce, ginger, salt and pepper flakes; spoon over chicken. With ... over chicken. Serves 4.

6. HONEY CRUNCH CHICKEN

Place chicken in shallow baking pan. Spread ... ... Sprinkle corn flake crumbs evenly over top side of chicken. Drizzle evenly with honey. Preheat oven to 375 ... Bake, uncovered, 45 minutes.

7. CHRISTMAS CHICKEN IN JULY

Beat eggs, milk (add 1 ... of sugar or honey), batter. Dip chicken pieces in batter. And roll ... minutes (can be cooked on charcoal grill also).

8. HONEY MUSTARD CRUMB CHICKEN

Arrange chicken, bone side down, in ... and pepper. Combine honey, mustard, orange rind and ... sprigs and orange slices if desired. Serves 4.

9. HONEY CRISP CHICKEN

Wash chicken and pat dry. Can be pounded thinner. Combine corn flakes and salt and pepper to taste. Dip chicken in honey or smooth on chicken with ... minutes until golden brown.

10. CHICKEN NUGGETS

In medium bowl, combine mayonnaise, ... and mustard. Add chicken, toss to coat well. ... servings. Combine all ingredients. Cover. Makes 1 1/2 cups.

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